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Miele DGC 6800-1 Steam oven with full-fledged oven function and XL cavity combines two cooking techniques - steam and convection. - CLEAN TOUCH STEEL

Model No: DGC68001CLEANTOUCHSTEEL

Features:
  • Perfect results thanks to MultiSteam technology MultiSteam Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.
  • Sets new standards regarding brilliance and user convenience - MTouch M Touch the new M Touch display is simple to operate and self-explanatory. The appliances can be operated quickly and intuitively by tapping or swiping on the display. Many functions ca
  • Custom and precise temperature control - cook with the food probe Roast probe No supervision needed: The countdown indicator gives information on when meat/fish has been cooked to perfection.
  • Very convenient - water container is behind motorized fascia panel Motorized control panel Convenient: The panel opens at the touch of a button to reveal the water container and the Roast probe.
  • Plenty of space to be creative - the XL cooking compartment XL cavity Ample space: Prepare complete meals simultaneously for up to 10 people; enough room for poultry or a whole fish.

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Inquire about: Miele DGC 6800-1 Steam oven with full-fledged oven function and XL cavity combines two cooking techniques - steam and convection.
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Available Colors/Finishes:
Clean Touch Steel (DGC68001CLEANTOUCHSTEEL) $4549.00
Brilliant White (DGC68001BRILLIANTWHITE) $4549.00
Graphite Grey (DGC68001GRAPHITEGREY) $4549.00
Obsidian Black (DGC68001OBSIDIANBLACK) $4549.00

Our Low Price: $4,549.00

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GOURMET VERSATILITY

Sous-vide cooking

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.



MAINTENANCE

Clean Touch Steel Front

No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.


PerfectClean

Fast cleaning: Cleaning is extremely easy as hardly any food residue sticks to surfaces.



OPERATING MODES

Combi Steam with Convection Bake

Perfect results: Additional moisture guarantees excellent results for bread, bread rolls, meat, etc.


Combi Steam with Broil

Particularly crispy and succulent: fish and meat with a high fat content are well suited for this operating mode.


Combi Steam with Surround

Perfect from the top and bottom: ideal for baking bread.


Side dishes

Simply indispensable: Potatoes, rice and pasta are an extremely nutritious part of any meal.


Convection Bake

Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.


Intensive

Crispy bases, tasty toppings: Whether pizza, quiche or fruit flan - crispy underneath and succulent on top.


Humidity Plus

Forever better: Special baking program, developed for choux pastry, pretzels and sponge mixtures.


Surround

Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.


Gentle Bake

Perfect finish: The final touch - ideal for gratins, glazing and browning


Bake

Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.


Convection Broil

Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.


Special Modes

Fulfil your own exceptional desires. user convenience with various special programs such as drying fruit.


Sabbath program

Program food up to 72 hours in advance: The unique Sabbath program allows long-term planning.



OVEN CABINETS

Stainless steel oven interior

Professional and low-maintenance: all Miele steam oven interiors are made from stainless steel only.



SAFETY

Cooling system with touch-cool fronts

Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.


Safety functions

Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.



SPECIAL FEATURES

Steam oven with fully-fledged oven function

Many functions in one appliance: Perfect cooking, roasting & baking results with unlimited combinations.


Electronic climate control

Ideal microclimate: the climate sensor ensures perfect cooking results.


Automatic menu cooking

A complete menu: "Menu cooking" automatically determines temperature, cooking duration and adding food sequence.


Roast probe

No supervision needed: The countdown indicator gives information on when meat/fish has been cooked to perfection.


Quantity-independent cooking

The cooking duration is always the same: Whether 100 oz or 2 lbs - the cooking time for the food stays the same.


Cooking on 3 levels

Saving time and electricity: Cook fish, veg and meat simultaneously and enjoy each one without flavor transfer.


MultiSteam

Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.



USER CONVENIENCE

Keeping warm function

Prevents food from cooling down quickly: food is automatically kept warm for 15 minutes after the program end.


MasterChef automatic programs/MasterChef Plus

Choose from over 200 easy-to-use programs: Whether it is bread, cakes or meat - everything is cooked automatically.


Sous-vide cooking

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.


Motorized control panel

Convenient: The panel opens at the touch of a button to reveal the water container and the Roast probe.


Timer Function

Always on time: The start time, finish time and duration of the cooking process are easy to select.


Favorites

For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.


XL cavity

Ample space: Prepare complete meals simultaneously for up to 10 people; enough room for poultry or a whole fish.


Halogen lighting

Food always visible at a glance: halogen lighting provides optimum light and visibility in the oven cabinet.


Condensate container

Pleasant room climate: excess steam is collected in the condensation container.


A variety of accessories with PerfectClean finish

First class features: The multi-purpose tray, FlexiClip and combination rack have excellent non-stick properties.

Sous-vide cooking

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.

Clean Touch Steel Front

(B)Protection for immaculate stainless steel surfaces(/B) This innovative finish resists fingerprints, scratches and smudges. A special treatment stands up to aggressive handling - keeping the exterior cleaner and easier to maintain.

PerfectClean

(B)Unique non-stick finish(/B) Cooking compartments and side racks have the best non-stick properties. Advantages: No sticking of food. Super easy cleaning.

Combi Steam with Convection Bake

Perfect results: Additional moisture guarantees excellent results for bread, bread rolls, meat, etc.

Combi Steam with Broil

Particularly crispy and succulent: fish and meat with a high fat content are well suited for this operating mode.

Combi Steam with Surround

Perfect from the top and bottom: ideal for baking bread.

Side dishes

Simply indispensable: Potatoes, rice and pasta are an extremely nutritious part of any meal.

Convection Bake

Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.

Intensive

Crispy bases, tasty toppings: Whether pizza, quiche or fruit flan - crispy underneath and succulent on top.

Humidity Plus

Forever better: Special baking program, developed for choux pastry, pretzels and sponge mixtures.

Surround

Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.

Gentle Bake

Perfect finish: The final touch - ideal for gratins, glazing and browning

Bake

Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.

Convection Broil

Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.

Special Modes

Fulfil your own exceptional desires. user convenience with various special programs such as drying fruit.

Sabbath program

Program food up to 72 hours in advance: The unique Sabbath program allows long-term planning.

Stainless steel oven interior

(B)Completely enclosed and smooth(/B) Ample space for creativity: Miele's steam combination oven offers up to 68 l of useable capacity. Food for a complete meal can be cooked simultaneously for 8-10 people. There is also enough space in the cooking compar

Cooling system with touch-cool fronts

(B)Pleasantly cool surfaces(/B) Miele Combi-Steam Ovens are cooled on all sides. This keeps the user and handle areas as well as adjacent cabinetry relatively cool. The system prevents steam deposits on the fascia panel and ensures a low temperature on th

Safety functions

(B)Automatic switch-off for maximum safety(/B) You can lock the appliance with the touch of a finger to protected it from being switched on inadvertently, for instance by children. In addition, if a maximum operating time has been exceeded, the Miele comb

Steam oven with fully-fledged oven function

(B)Steam oven w. oven function and combination cooking(/B) The XL combi-steam oven with fully-fledged oven function fulfils all your cooking requirements. As a steam oven, it offers all the benefits that are described in the chapter on steam ovens. In add

Electronic climate control

(B)Oxygen sensors monitor and regulate the moisture(/B) The Miele climate sensor measures and regulates the moisture in the cooking compartment. The natural moisture content of food is also taken into account. The climate of the cooking compartment is alw

Automatic menu cooking

(B)Cook three different dishes simultaneously(/B) With automatic menu cooking you can combine up to three MasterChef automatic programs/MasterChef Plus automatic programs for different foods. Temperature, cooking times and sequence are automatically set.

Roast probe

(B)Everything is perfectly cooked and close at hand.(/B) Cook meat, fish and poultry with precise temperature control: "The Roast probe monitors the core temperature when roasting, and informs you of the remaining cooking time." "As a result, you do not n

Quantity-independent cooking

(B)The same cooking duration for different weights(/B) Regardless of whether you are cooking just a single portion or food for the whole family, whether the food is frozen or fresh, the cooking time in a Miele steam oven always remains the same. There is

Cooking on 3 levels

(B)Perfect results times three(/B) In the Miele combi-steam oven you can steam cook simultaneously on up to three levels - even different dishes. This is because with steam cooking neither odors nor flavors are transferred to other foods. So you can prepa

MultiSteam

(B)Perfection just as you like it(/B) Perfection to suit personal tastes - the Miele steam oven is an all-round expert and the perfect partner for an oven and a Cooktop. As the cooking durations for cooking with steam are the same as for cooking food in a

Keeping warm function

(B)Automatically keeps finished dishes hot(/B) "At the end of the cooking time, food is automatically kept warm for up to 15 minutes without loss of quality." So it is not a problem if things take a bit longer.

MasterChef automatic programs/MasterChef Plus

(B)Especially for baking and roasting(/B) Intelligent MasterChef automatic programs/MasterChef Plus automatic programs for the preparation of different foods makes everyday cooking even easier. Manual selection of temperature and duration is no longer nec

Sous-vide cooking

(B)Cooking in a vacuum(/B) Sous-vide cooking is carried out in a combi-steam oven at a low, even temperature over a long period of time. The look, shape, minerals and vitamins of the food remain the same. Thanks to the vacuuming drawer, meat, fish, vegeta

Motorized control panel

(B)More than simply a control(/B) Open the control panel with one touch; behind it you will find the water container, Condensate container and the wireless Roast probe. When opening the control panel the water container and condensate tank move forward fo

Timer Function

(B)Leave time management to your combi steam oven.(/B) You can program the start and end times or simply the duration of the cooking process. In this way your dishes are perfectly cooked by the desired time. "After the programmed cooking time is over, the

Favorites

(B)Save frequently used settings(/B) With Miele Combi-Steam Ovens you can create up to 20 of your own programs: Mode, temperature and duration can be set and named individually. As a result you can access the settings for frequently prepared dishes or you

XL cavity

(B)Plenty of space for individual creativity(/B) Plenty of space for individual creativity: The Miele XL combi-steam oven with fully-fledged oven function offers great usable capacity. Allowing you to prepare complete menus for eight to ten people. There

Halogen lighting

(B)Good light for good results(/B) Halogen lighting ensures optimal light and viewing conditions in the cooking compartment. The flush mounted fitting of the light fixture guarantees easy cleaning of the side walls.

Condensate container

(B)Great space management for a large compartment(/B) "The condensate tank collects excess steam and ensures a pleasant room climate and, after the cooking process, for easy cleaning of the cooking compartment."

A variety of accessories with PerfectClean finish

(B)Unique non-stick finish(/B) In addition to steam cooking containers made of stainless steel, the XL combi-steam oven also comes with a multi-purpose tray, FlexiClip and a combi rack - with excellent non-stick properties thanks to PerfectClean. Optional

Construction type
Combination steam oven
Design
PureLine
Appliance color Clean Touch Steel
Convenience features
Electronic temperature control of oven in °F 85-435 85-435°F is equivalent to 30-225°C
Electronic temperature control of steam oven in °F 105-212 105-212°F is equivalent to 40-100°C
External steam generation External steam generation "Unlike other systems, the steam generator on all Miele steam ovens is located outside the cooking compartment." This gives considerable advantages for the cooking process: The ideal steam quantity, optimum temperature regulation and quantity-independent cooking times as well as rapid heating up.
Climate sensor
Individual humidity settings in combination cooking
Menu cooking without transfer of taste
Roast probe
Automatic programs with individual setting of the cooking result
Operating modes
MasterChef automatic programs More than 200
Combi cooking
Steam cooking
Sous-vide
Reheating
Cake plus
Control panel
Search function automatic programs
Steam cooking on up to 3 levels at the same time Cooking on 3 levels Saving time and electricity: simultaneous cooking of different types of food without the transfer of flavors.
Motorized lift-up fascia Motorized control panel Convenient: The panel opens at the touch of a button to reveal the water container and the Roast probe.
Automatic menu cooking Automatic menu cooking A complete menu: Temperature, cooking duration and sequence are automatically determined with "Menu cooking".
Quantity-independent cooking Quantity-independent cooking The cooking duration is always the same: Whether 100 oz or 2 lbs - the cooking time for the food stays the same.
Steam reduction before end of program Steam reduction Safe and convenient: you can open the door and remove food immediatelywithout steam bellowing out.
Time buffer in h 200
Start-stop programming
Automatic switch-off
Acoustic signal when desired temperature is reached
Door
Door with viewing screen Oven interior lighting and CleanClearGlass door Visible at a glance: New for Miele steam ovens - Oven interior lighting and CleanClearGlass door.
Door hinge side Bottom
Cavity
XL cavity
PerfectClean stainless steel cavity
Removable side racks with PerfectClean
No. of halogen lamps double
Cleaning convenience
Cavity with PerfectClean
External steam generator Simple cleaning No limescale: thanks to external steam generation cleaning is quick and easy.
Soak program
Rinse program
Cavity drying program
Quick-release side racks
Automatic descaling Automatic descaling program Descaling made easy: With display-controlled instructions and Miele descaling tabs your appliance works perfectly
Steam technology and water supply
MultiSteam MultiSteam * Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers. Patent: EP 2 469 191 B2
Water reserve for approx. 90 min cooking
Lightweight water container
Condensate container behind motorized fascia panel
Drain filter
Efficiency and sustainability
Energy-saving lighting circuit
Rapid PreHeat
Safety
Appliance cooling system with cool touch front
Vapor cooling system
Door contact switch
Technical data
Appliance width in in.(mm) 23 1/2 (595)
Appliance height in in.(mm) 18 (456)
Appliance depth in in.(mm) 22 5/8 (573)
Usable voltage range in V 240/208
Standard accessories
No. of universal baking trays with PerfectClean 1
Combi rack with PerfectClean 1
Side racks with PerfectClean
No. of perforated stainless steel containers 2
No. of unperforated stainless steel containers 1
Grease filter
Connection wire with plug
Descaling tablets

Product Downloads

Guarantee booklet Click here to download
Operating instructions/Installation instructions Click here to download

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