Dual convection system with two fans and four heating elements

Ten cooking modes—bake, roast, broil, convection bake, convection roast, convection broil, convection, bake stone (accessory required), dehydrate (accessory required) and proof

Rotating glass touch control panel

Cobalt blue porcelain oven interior

Three removable racks with full-extension bottom rack and removable six-level rack guides

Large viewing triple-pane window

Hidden bake element and recessed broil element

Temperature probe and receptacle

Self-clean, delayed start and Sabbath feature

Door hinge with hydraulic damper

Dual interior halogen lighting