Framed and unframed door styles in classic stainless steel with tubular handle

Dual convection logic control system

Ten cooking modes-bake, roast, broil, convection bake, convection roast, convection broil, convection, bake stone (accessory required), dehydrate (accessory required) and proof

Four cooking modes in lower oven- bake, roast, broil and proof

Touch control panel with LCD display

Cobalt blue porcelain oven interior

Three removable racks with full-extension bottom rack and removable rack guides

Large viewing double-pane window

Dual interior halogen lighting

Hidden bake element and recessed broil

Temperature probe and receptacle

Self-clean, delayed start and Sabbath features

Balanced door hinges assure smooth opening and closing of the door

Full-extension ball bearing racks