Miele's induction cooktops (30" or 36" options) offer a distinctive, non-contact method of heating using magnetic fields to transfer energy directly to cookware. The induction element stays cool, while the target object heats up rapidly for extremely efficient cooking.

Like gas, induction is exceptionally easy and quick to control. The ability to precisely control the power makes induction perfect for all types of cooking. It is highly reactive and exceedingly safe. The cooking surface is cool in operation and only generates heat where the pan sits. As soon as the pan is removed, the flow of heat stops immediately.

Standard features
Induction heating
Automatic cookware recognition
Booster function
Auto Heat-up function
Center control panel with ComfortControl Plus sensor controls
Power levels 1-12 with digital display
Timer settings, freely-assignable for all cooking zones
Memory function
Stop and Go function
Child safety lock
Safety cut-out feature
Overheating protection
Residual Heat Indicator