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What’s All the Buzz About?

Induction cooking literally creates quite the buzz…..

Recently we had a client come in asking about the buzzing coming from her induction range. She didn’t know if it was supposed to be making sounds when turned on and in use. There can be a buzzing sound that varies both in volume and pitch depending on the cookware, the brand of the appliance, and the amount of contents within the cookware.

The buzz is caused by the vibrations of the metal within the cookware used and varies depending on the metals within the pan itself and how the metals are distributed within it. Each appliance manufacturer uses their own design and engineering to create their inductors which in turn may cause natural variances in the tone and volume of the buzzing if it is heard at all.

INBoil

We conducted our own experiments in our live showroom to find out more by using different cookware brands, a cast iron pan, and a few of our induction cooktops. We found that cast iron makes virtually no sound on any brand. We also found that the amount of water in each pan would change the pitch of the buzz. We found that different pan brands created different buzzing sounds. We found that once the water began to boil, the sound of the boiling water overpowered any buzzing sound that was present. We don’t think the sound is noticeable once those spoons start clanging and meals start going!

These factors may or may not be important depending on the chef, but we felt it is worth mentioning. We encourage anyone to come down and test this unique induction feature with your own pots and pans to hear for yourself….the buzz on induction!!