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Tag Archives: refrigeration

You’re So Fresh!!!

 CherylPear

We really advocate using appliances correctly. Some may tend to generalize and use their appliances the same way every time even when they’ve updated or upgraded to new appliances.  This made me think that maybe we should throw out some hints on the best ways to use your appliances starting with refrigeration.

SubzeroRefrigerator

Refrigerators are good at keeping things cold, but not everything needs to go in the refrigerator and not every part of a refrigerator does the same thing. Some foods do not do well in the refrigerator.  Most potatoes are best stored in a cool, dark cabinet – not the refrigerator.  Onions aren’t as light sensitive, but like potatoes shouldn’t be refrigerated.

Onion

Check your tomatoes, peaches, pears, or nectarines for ripeness.  If they aren’t quite ripe, do not refrigerate them yet.  Leave them on the counter until ripe because refrigeration keeps them from ripening further. Lemons do well for a week on countertops but should then be stored in the crisper drawer of a refrigerator to keep fresh.

Lemons

For foods that do need to be refrigerated, pay attention to where you place them in a refrigerator.  The door shelves are the warmest part of the refrigerator, so the items that are most sensitive to temperature and temperature fluctuations should not be stored on the door. Eggs and milk are best stored deep in the refrigerator, even if your refrigerator has gallon door shelves. This helps maintain a consistent, cold temp that both of those items need to maintain their freshness.  Your produce bins are designed to maintain the best temperature and humidity for produce, so use them for that.  If you are not sure where your food will last longest, check your owner’s manual.

Milk

If there is still any mystery as to wear to store your foods in your refrigerator, refer to your owner’s manual. If your owner’s manual was stolen by the same people that broke in and got your DVD remote, give us a call. We will help if we can. And if not…there’s always Google.

*This blog mostly written by Doug White and then mangled by Chrissy Varela

More Than Words

gaggenau-logoGaggenau. I’ve mentioned the name a few times to a few people outside of my industry with looks of “Huh?” But those who know Gaggenau, know Gaggenau. This super premium brand, with exceptional quality and styling, is worth knowing about. The design, while not for everyone, may just be yours. If it is you’ll recognize it immediately. Gaggenau2 The sleek design, innovation, quality, and artistry of Gaggenau has always caught my eye. The attention to detail and craftsmanship in their built-in cooking products, refrigeration line, ventilation, and dishwashers are a true reflection of their premium status in the appliance industry. I could tell you that the ovens have doors that never get hotter than 65 degrees on the outside. I could tell you that their built-in cooktops have knobs that are integrated into countertops creating seamless countertop views. I could tell you that you can combine a variety of cooktops to create a custom cooking combination.Gaggenau2__1807_x_1357_-1438x1080 I could tell you how the refrigerators disappear in a kitchen but have stainless steel interiors, precision temperatures, and are the quietest in their class. I could tell you that BSH, the parent company of Gaggenau, Thermador, and Bosch, with Gaggenau being the top of their lines, produce their dishwashers. Yes, that kind of quality. Gaggenau1 But talking and telling rarely translate to the actual experience. Seeing the product, turning the knobs, feeling the weight and sturdiness of the doors, viewing the lighting, touching the materials used to manufacture their product, that’s when you know Gaggenau. There are some things that don’t require words. Gaggenau is one of them.

GAGGENAU Induction CooktopREV

With a few pieces on display and a full kitchen to be completed by 4th quarter 2015, come in to our showroom and see that even one piece will tell you all you need to know without hearing a word.