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Tag Archives: Microwave

I Can’t Drive 55

 

Doesn’t the Highway Patrol try to tell us that speed kills?  Anyone that has seen me drive will think it is ironic that I’m pointing that out.  I really don’t drive that fast, but I do enjoy the turbo and the awesome suspension on my car sometimes.  In the kitchen, it is a different story.  When cooking, speed thrills.  Restaurant chefs love ovens that will blend a little microwave with baking heat.  In our industry, we call those Speed Ovens.  Thermador introduced that technology in the 70’s, but several brands now have speed ovens.  GE’s Advantium® oven is the best known speed oven.  Instead of traditional heating elements in a microwave, they have halogen light bulbs that get hot almost instantly.  When the halogen heat is used in conjunction with a little microwave energy, your food can be done up to eight times faster.  Sounds complicated, doesn’t it?  Well, don’t worry, they made it simple.

MonogramSpeedOven

The home economists who work in GE’s Louisville, KY design center cooked and experimented with so much food they all gained lots of weight, but in the end they were able to program the Advantium to automatically use just the right amount of halogen, convection and microwave for dozens of foods.  Just dial up the food that you are cooking and the oven does the rest.  Miele, Jenn-Air, and Bosch have similar ovens, all of them with automated speed cooking.  If you just want to microwave, they do that too.  They will just convection bake as well, so it’s like getting three ovens in one.

TurboChef

All of the ovens mentioned are based on microwave ovens.  They are big enough for most things, but maybe not everything.  If you want your Thanksgiving turkey in less than half the normal time, then you probably need Viking’s new TurboChef oven.  They are promising cooking speeds up to 15 times faster than conventional cooking.  Viking Range Corp was purchased in 2013 by restaurant equipment manufacturer The Middleby Corporation.  Middleby’s plan is to take commercial technology and migrate it into residential kitchens.  This month they begin shipping the Viking version of the commercial TurboChef oven.  The oven cavity is as large as a standard oven and it blends baking heat and microwave energy with up to 60MPH hot air.  With a TurboChef, you’ll be able to sing along with Sammy Hagar as long as you change the words from “I can’t drive 55” to “I can’t cook 55!”

Blog Author – Our In House Appliance Expert, Doug White