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Tag Archives: Food Preservation

You’re So Fresh!!!

 CherylPear

We really advocate using appliances correctly. Some may tend to generalize and use their appliances the same way every time even when they’ve updated or upgraded to new appliances.  This made me think that maybe we should throw out some hints on the best ways to use your appliances starting with refrigeration.

SubzeroRefrigerator

Refrigerators are good at keeping things cold, but not everything needs to go in the refrigerator and not every part of a refrigerator does the same thing. Some foods do not do well in the refrigerator.  Most potatoes are best stored in a cool, dark cabinet – not the refrigerator.  Onions aren’t as light sensitive, but like potatoes shouldn’t be refrigerated.

Onion

Check your tomatoes, peaches, pears, or nectarines for ripeness.  If they aren’t quite ripe, do not refrigerate them yet.  Leave them on the counter until ripe because refrigeration keeps them from ripening further. Lemons do well for a week on countertops but should then be stored in the crisper drawer of a refrigerator to keep fresh.

Lemons

For foods that do need to be refrigerated, pay attention to where you place them in a refrigerator.  The door shelves are the warmest part of the refrigerator, so the items that are most sensitive to temperature and temperature fluctuations should not be stored on the door. Eggs and milk are best stored deep in the refrigerator, even if your refrigerator has gallon door shelves. This helps maintain a consistent, cold temp that both of those items need to maintain their freshness.  Your produce bins are designed to maintain the best temperature and humidity for produce, so use them for that.  If you are not sure where your food will last longest, check your owner’s manual.

Milk

If there is still any mystery as to wear to store your foods in your refrigerator, refer to your owner’s manual. If your owner’s manual was stolen by the same people that broke in and got your DVD remote, give us a call. We will help if we can. And if not…there’s always Google.

*This blog mostly written by Doug White and then mangled by Chrissy Varela