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Tag Archives: Cooktops

You Don’t Have to Push My Buttons

FrigProInd2Recently product info came across my desk that got me pretty psyched that there is another option for induction drop-in cooktops about to hit the market this fall. When these pieces hit the market they will be one of the few manufacturers to offer one very important feature in the drop-in induction cooktop category….knob controls. If you’ve shied away from tap and smooth touch controls in an induction cooktop, you might want to keep reading.FrigProLogo1

Frigidaire Professional series is coming out in the 3rd quarter of this year with their 30″ and 36″ knob controlled induction cooktop. The MSRP is $1949 on the 30″ and $1999 on the 36″ option, which is significantly lower than Viking and Gaggenau, but just a little lower than Big Chill (other brands offering knob controls for a drop-in, built-in induction cooktop).

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The 36″ model boasts one 10″ induction element with a min/max wattage of 2500W/3800W, one 8″ induction element of 2300W/3200W, two 7″ of 1800W/2600W, and one 6″ of 1450W/2000W. When using the knob the control knob will allow you to adjust between high and low, as well as increments of .5 between 1.5 and 9. The screen above the knob will display the power level.

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Having options on the market for a drop-in induction cooktop will open up this type of cooking to clients that are unable to use touch controls and/or may be looking for a more budget friendly choice with design elements that pair up well with the whole Frigidaire Professional kitchen suite.

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More Than Words

gaggenau-logoGaggenau. I’ve mentioned the name a few times to a few people outside of my industry with looks of “Huh?” But those who know Gaggenau, know Gaggenau. This super premium brand, with exceptional quality and styling, is worth knowing about. The design, while not for everyone, may just be yours. If it is you’ll recognize it immediately. Gaggenau2 The sleek design, innovation, quality, and artistry of Gaggenau has always caught my eye. The attention to detail and craftsmanship in their built-in cooking products, refrigeration line, ventilation, and dishwashers are a true reflection of their premium status in the appliance industry. I could tell you that the ovens have doors that never get hotter than 65 degrees on the outside. I could tell you that their built-in cooktops have knobs that are integrated into countertops creating seamless countertop views. I could tell you that you can combine a variety of cooktops to create a custom cooking combination.Gaggenau2__1807_x_1357_-1438x1080 I could tell you how the refrigerators disappear in a kitchen but have stainless steel interiors, precision temperatures, and are the quietest in their class. I could tell you that BSH, the parent company of Gaggenau, Thermador, and Bosch, with Gaggenau being the top of their lines, produce their dishwashers. Yes, that kind of quality. Gaggenau1 But talking and telling rarely translate to the actual experience. Seeing the product, turning the knobs, feeling the weight and sturdiness of the doors, viewing the lighting, touching the materials used to manufacture their product, that’s when you know Gaggenau. There are some things that don’t require words. Gaggenau is one of them.

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With a few pieces on display and a full kitchen to be completed by 4th quarter 2015, come in to our showroom and see that even one piece will tell you all you need to know without hearing a word.

DCS, ATK, Oh my!

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DCS by Fisher & Paykel has a quiet history since they don’t spend a ton of money on marketing; however, other well known names have used DCS in their lineups.  They began in 1988 in California when a commercial range was custom built for use in a residential application. Realizing they had a great product to offer to the masses they started selling their recipe for quality and function to companies such as Viking, Thermador, GE Monogram, and JennAir. Yup. You read that right. You didn’t even know you knew DCS, did you?DCSATK

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Last week I was whisked away to Boston, along with a crew of 9 equally appliance enthused (I’m not being sarcastic here, we love appliances that much!) sales reps from all over the USA, to take a few succulent bites into the world of DCS by Fisher & Paykel. To mix it up, we weren’t trained in a DCS facility, but in America’s Test Kitchen. ATK’s founder, Chris Kimball, has DCS in his personal kitchens, which prompted his natural choice of DCS appliances in ATK’s kitchens.

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ATK’s home is tucked away in an old building in Boston complete with a maze of quirky turns, steps, food, and dining tables with a backdrop of old school, historic charm. We were graciously welcomed by ATK to cook, learn, laugh, and eat within their bustling cooking, testing, and tasting world. In this cozy setting we learned DCS is truly a powerhouse of quality, function, and is user friendly whether you’re a master chef, a weekend cooking warrior, or a 30 minute weeknight meal maker. Using ATK recipes, mouth watering, waist growing meals were created by us all while learning hands on just how fun and easy DCS is to use.

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DCS1There’s something really remarkable about bonding over quality appliances and cooking with people that have an equivalent passion for appliances. DCS and ATK really set the table for a gracious, welcoming learning experience.

If you’re looking for meaty, commercial quality appliances without too many bells and whistles, DCS is the way to go. The DCS customer wants a tried and true, quality appliance with a minimal learning curve to get great results focused on highlighting the finished culinary masterpiece.

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With professional ranges, commercial quality wall-ovens, precision cooktops, versatile dish drawers, searing outdoor grills, and a built-in line of refrigeration due out any minute, this is a line to consider if you want hard-working, solid appliances without a super premium price tag. We have their line on display, so please stop in. We’d love to get you fired up over them!

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“Blank Space”

11873 1000_VIKING_PRWe’ve had a blank space in our Viking kitchen countertop for a short time while we patiently awaited the release of a brand new Viking piece. Much to the surprise of my appliance enamored heart it was filled last Friday with possibly one of the most magnificent 36” induction cooktops I’ve ever laid my eyes on.

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The LED lighting in Viking’s signature blue illuminates the surface to artfully let you know “Hey, I’m on! Look at me!”

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There is a subtle wavy image graphic in the corner of each element to indicate which burner, or burners, are on. The 6 elements are 9 inches squared beneath the surface and will boost to a high of 3700 watts (the gas equivalent of 26000 BTUs) for the first 10 minutes when turned on high. ALL of the elements can be on at once and allowing the full surface can be used.VikingCktp2

This model has a beveled edge and a grey-ish mirrored finish that is visually interesting and provides a very different look than any other brand currently in the market. See….

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If you’re still unaware of the pros of cooking with induction, let me fill you in. It’s energy efficient, much easier to keep clean, fast, and responsive. You really have to see it to understand just how fun induction is to use.  If you’re in the market for a new 30″ or 36” cooktop this Viking cooktop is another reason to visit us.

Maybe this choice will be forever, because it certainly won’t go down in flames…(cue guilty pleasure cheesy pop music)…