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Tag Archives: Commercial Cooking

Fight Like a Viking

11873 1000_VIKING_PRAs a dealer we are invited to learn and cook on many manufacturer products. This week in my appliance adventures I flew into Georgia with healthy skepticism of the Viking product line.  Because I’m such an appliance geek, what I learned surprised and excited me. Viking keeps fighting…

Since being purchased in 2013 by Middleby Corporation, a leader in commercial kitchen technology, Viking has reinvented and revitalized their brand. Let me take you on a mini tour of how they’ve done that.

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Infrared broil technology in their electric ovens, and a carpet of broiling fire in their gas ovens, was really something to watch and use. The power of their induction elements and knob-controlled cooktops open up the market for those wanting more speed and/or have difficulty using electronic touch controls.

VikingBroiler

Learning the various ways to use a warming drawer for slow cooking recipes will make this a must have piece in any kitchen. They also offer the only combi-steam-bake-convection microwave on the market. But by far the most impressive of their commercial technology is due out on the market this year with the introduction of the Turbochef oven to the residential market.

TurboChef

Turbochef uses radiant heat, microwaves, and convection in a way that will take our fast pace cooking to a whole new level. It’s used daily in well known companies commercially to speed up cooking, crisping, and baking to minutes instead of hours. Baked potatoes, French fries, breads, meats, desserts, you name it…done in minutes. Imagine a whole meal cooked for a large crowd in 20 minutes. This is the future and the future is knocking hard and fast on our kitchen doors. Wait for it….

VikingCoke

Refrigeration in Viking has major changes (thankfully). The free-standing, counter-depth piece pictured above is the only piece made by another company….but since it was filled with Coke products….it deserved a picture here. Their built-in products have better hinges and the addition of their Ion Purification System called the “Plasmacluster System”. This type of purification is used in the medical field and the military to clean bacteria from the air and aid (in this situation) in food preservation. It doesn’t use a replacement filter because it’s not a filter. Their compressor design does not require cleaning because of the way it’s designed. They use metal shelving on the doors and tempered shelves on the interior. They offer a max cool in the freezer and refrigeration sections to bring quick cool to just packed refrigerators. The crisper drawers control and introduce humidity where it’s needed most. It’s worth checking out.VikingRef

They have taken the Blomberg dishwasher as their own and with it have combined some of the best features found in many leading dishwashers on the market today. They offer two dishwashers, one with a third rack. Their third rack machine doesn’t cover the entire top of the dishwasher. This helps to accommodate large stemware on the second shelf. All models offer a third wash arm in the top of the stainless steel tub. While not the quietest at 48 dBa, it does offer a final rinse cycle at 167 degrees and their longest cycle is about 2 hours. That high temp final rinse, along with the fan assist, will aid in condensation drying which has become an industry standard.VikingDishwasher

Viking has the ingenuity of design engineers from 67 commercial divisions of Middleby working to bring commercial cooking to a residential environment. Viking Pro offers 2 year warranty.

There is so much I can’t fit into this blog, but come in and let me tell you the story of any piece in their line. Viking is definitely a company worth watching closely to see what new ways our lives will change in the kitchen in months and years to come.

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