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Steam = Success !

(a “little” prior to 1980)

When Aggressive opened its doors in 1980, the microwave oven was cutting edge technology.
Since then, we’ve had a bunch of innovative cooking products introduced, some with success, others, not so much (a refrigerating range comes to mind).  In this brief article, let’s look at one of the great success stories, which in fact has become a whole new category of cooking products:  convection steam ovens.

These ovens not only work miracles with leftovers (revitalizing even pizza!), but they are the absolute healthiest way to cook vegetables; allowing them to retain 100% of their nutrients – nothing is lost. Convection steam as the name indicates is a combination of fan forced heat and steam acting on the food. Miele has a steam only product, but they also have a combi-steam which is more versatile.

At present we offer these products by Bosch, Gaggenau,Jenn-Air, Miele, Sharp, Thermador, Viking, and Wolf (alphabetical order).

The prices range from the lowest priced unit (Sharp) at $2,779, to the Gaggenau at $8,199.

Make a visit to our showroom to see
the wonders of the Steam Oven for yourself…we have many on display in our “live” kitchens.