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Happy Saint Patrick’s Day !

 

St. Patrick’s Day occurs annually on March 17 in observance of the death of St. Patrick, the patron Saint of Ireland. What began as a religious feast day in the 17th century has evolved into a multitude of festivals across the globe celebrating Irish culture with parades, a variety of special foods, music, dancing, and a whole lot of green.

The team at Aggressive started celebrating a day early on Thursday with an amazing Irish inspired feast for lunch.   Cheryl Jaskot prepared a menu that included Corned Beef w/Potato Rolls,  Cabbage/Vegetable Soup, Guinness Cheese Spread, Irish Pub Salad and Car Bomb Cupcakes.

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Cheryl cooked the Corned Beef with the seasoning packet included, coated it with approx. 1/3 c mustard and 1/2 c brown sugar, and braised them with a bottle of Guinness beer.  She baked them at 300 degrees for about 4 hrs, on Convection bake in our Jenn-Air and GE Monogram multi rack ovens.

The Car Bomb Cupcakes are everyone’s favorite…..how can you go wrong with dark chocolate cake w/Guinness, Irish Whiskey in the ganache filling, and Bailey’s Irish Cream in the frosting.   Click here for this recipe if you want to make them for yourself.
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Another yummy recipe you may want to try is the Triple Threat Guinness-Cheese Spread….click here for the recipe.  We served it with chips, but it would be great with fresh veggies….we also used white KerryGold cheddar cheese.

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We hope you get to enjoy some Irish food or at least try some of the
recipes we have shared, you won’t be disappointed.

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