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Monthly Archives: December 2016

Happy New Year !

Happy New Year

 HAPPY NEW YEAR TO YOU !

I hijacked a few of our employees to pose and help wish you all a Happy New Year….some were easier to convince than others (note Bo appearing in several photos).

There are many team players at Aggressive Appliances… including administrative, service  department, installation, sales, warehouse, marketing, delivery and all the others who are involved in making our company stand out from the competition.  It is our goal and a directive from our owners to go beyond what is required~ give the extra attention, create solid relationships and continue to build a strong family business.

We value the personal relationships we develop with our customers and we are always striving to literally bring something new and innovative to the table.  We have a new kitchen being completed in January (be sure to visit and see the improvements), and we are always anxious to display and share the latest and greatest appliances on the market.

We look forward to working with you in the new year and have appreciated your referrals and kind words.

Thank you and Happy New Year….cheers to a great 2017 !

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Christmas day is almost here……the flurry of busyness, shopping, and holiday preparations have been happening all month and are winding down with the last few days of December.  Days have been filled with all types of holiday celebrations, and we asked  some of our staff to share a few memories and traditions they have enjoyed over the years…….enjoy.

 We love getting new pajamas on Christmas Eve and exchanging Christmas stockings.  ~  Cheryl

On Christmas Eve, we make breakfast for dinner and watch Home Alone….followed by a quick stop at a bar to grab an adult beverage on the way to the midnight church service.  ~  Logan

My tradition is to torture my dogs by making them wear Santa hats.  ~ Michelle

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Appliance Boy’s family celebrates Christmas by traversing the neighborhood in matching club blazers singing Neil Diamond songs instead of Christmas Carols…..”He Ain’t Heavy, He’s My Brother” always closes the night.  We also construct “mud men” in lieu of snow men in our front yard.  ~ blog contributor, Appliance Boy

When my sister and I were little, our favorite album was the soundtrack to A Christmas Together by John Denver & the Muppets.   That is the Christmas Special where Miss Piggy misinterprets Figgy Pudding for “Piggy Pudding”.  Before we could open any presents, we had to crank up the Hi-Fi and play that LP.  Because she is a bit more nostalgic than I am, my sister now has that on CD.  Her kids like the album as well…but, because of the Christmas excitement,  forgot to play it last year. I did not remind them, and probably won’t remind them to play it this year either.          ~  Doug

Every year my family sings the 12 days of Christmas together…..each person/couple, picks a number from a hat (each year they did something different such as ornaments depicting each of the 12 days, pictures of our family members holding  the different numbers, etc) and then we sing the song together as a family.  When your number comes up, it’s your turn to sing for everyone.  Of course, we all hoped to get 5 so we could show our musical talents with 5 GOLDEN RINGSSSSS!!!  We have been doing this my whole life and it has become something special to all of us after all of these years.   ~ Corinne

My favorite Christmas tradition is, I’ll call it “Being Santa”….every Christmas morning my grandparents would choose which kid would get the high privilege of “being Santa”.  We all hoped to be called, because it meant we got to rummage though the presents and pass them out to the person to whom they belonged.  Not such a thrilling job, looking back at it now as an adult, but it’s our tradition that will be carried on and holds a sweet memory for us all. ~Sarah

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I grew up with the aluminum Christmas tree and color wheel….the tree would change from green to red, yellow and blue.  Dad brought it down to Florida from his auto shop in Ohio where it had spark plug ornaments as a window display (Mom made him remove those). When I got married I found out my wife’s dad had brought home the exact same tree from his gas station, and it was her childhood tree….I think he got to keep the spark plug ornaments on his tree.      ~Dean

Growing up, my family also had the silver aluminum tree w/the obligatory color wheel in the ‘fancy’ living room, and the traditional tree in the family room.  My favorite memories and traditions include getting to open one gift on Christmas eve, exchanging Christmas stockings, and lately…..making sweet memories with my parents who are both in their 80’s.  ~ Tina

Enjoy, and soak up all the love from family and friends and let it spill over beyond the Holiday season….

tina-wilsonBlog submission by Tina Wilson

Who needs a recipe for the perfect Holiday appetizer ?

Do you need an idea for the perfect appetizer to serve over the holidays?  This recipe for Mini Brie Bites is delicious, pretty, and oh so easy to make….it has been a hit every time I have made it!  The brie bites are simple to assemble and the cranberry salsa will have everyone asking for the recipe.

The lovely Chef Maria Rivera made this at a cooking class and generously shared it with us.  We love having her in our showroom and her food is always amazing!

Mini Brie en Croute

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16 mini brie (come in packs of 5 at Trader Joe’s)
1 sheet puff pastry
1 egg + 1 tbsp water

Preheat oven to 400º.

Dust puff pastry sheet with a little flour and roll out, slightly, to form a square. Cut into 16 squares. Place a brie wheel in the center of a pastry square. Pull up the four corners and join at the top and twist. (Since the brie wheels are in their rind, you do not need to seal the pastry around the cheese.)

Brush each parcel with egg wash, and bake in the oven for 20-25 minutes, or until golden brown. Serve alongside cranberry salsa (or your favorite jam or chutney).

These were baked in our Jenn-Air kitchen in the Dual-Fan Convection Wall Oven.

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Cranberry Salsa

12 oz. fresh or frozen cranberries
2 tbsp. sugar
1-2 fresno or jalapeno peppers, seeded and coarsely chopped
1 medium shallot, coarsely chopped
2 tbsp. chopped fresh mint
Pinch of kosher salt
1/4 cup Cranberry Pear White Balsamic Vinegar (or 1.5 tbsp. honey or agave syrup or 2 tbsp. additional sugar)
1 tbsp orange zest, optional

Pulse cranberries, sugar, chile peppers, and shallot in a food processor to desired size. Transfer to medium bowl, and stir in all other ingredients. Taste for seasoning. Refrigerate until ready to serve. Serve at room temperature.

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This cranberry salsa is delicious served over ricotta on toast, with cheese, or with pork, turkey, or chicken. It can be stored in an airtight container in the refrigerator for up to one week.

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FYI….I used a red balsamic vinegar(from the Ancient Olive) we had on hand and it worked perfectly.

Tuck this recipe away and pull it out when you are entertaining, or just buy the ingredients and make it for yourself….you won’t be disappointed.

The team at Aggressive hopes you are having a wonderful December!